2012 Public lectures at Burlington House
| 12 April 2012 18.30 |
From test tube to Turner – the role of the chemist in art
Professor Andy Abbott |
Royal Society of Chemistry |
| 3 April 2012 12.30 |
Soybeans - the world's healthiest food?
Professor Ian Rowland |
Royal Society of Chemistry |
| 1 March 2012 18.30 |
Genetic fingerprinting: past, present and future Professor Sir Alec Jeffreys |
Royal Society of Chemistry |
| 14 February 2012 12.30 |
Food for Thought
Dr Jeremy Spencer |
Royal Society of Chemistry |
| 2 February 2012 18.30 |
Global Transport 2050: scenarios and implications Dr Karl Rose and Dr Ayed Al-Qahtani, World Energy Council |
Royal Society of Chemistry |
17 January 2012 |
Ballast-heavers and battle-axes: The 'Golden Age' of archaeological finds from the Thames |
Joint Lecture |
| 11 January 2012 18.30 |
Next few days to next few decades Peter Gibbs, BBC Weather presenter and Met Office forecaster |
Royal Society of Chemistry |



